A news report cites a survey of 4,200 U.S. consumers by a group called CivicScience that found far more concern about preservatives and chemicals in food than in saturated fats, sugar or sodium. One interpretation is that consumers and regulators have opposite concerns. The Rest of the Stories Skewed Questions: A news report cites a survey of 4,200 U.S. consumers by a group called CivicScience that found significantly more concern about preservatives and chemicals in food than in saturated fats, sugar or sodium. One interpretation is that this is the classic irony that consumers and regulators have opposite concerns. Regulators have assessed the safety of food additives and determined them safe at specified levels. By contrast, consumers...