Many respondents to a recent WPI poll said that one impact of the COVID-19 crisis would be increased localization in the food supply. Indeed, there was already a push in Europe toward shorter supply chains, though mostly to boost farm income versus the current concern about food supply availability. However, this ignores the benefits of the current industrial structure, and the risks or costs of returning to the past.  It is currently the middle of the supply chain that is broken – the processing of commodities into finished goods, which is mostly a short-term labor constraint. Large industrial scale processing and global distribution is more efficient, and arguably deploys greater food safety protocols than managing a multitude...