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Oilseed Highlights

FDA Moves to Ban Use of Trans Fats in Foods The U.S. Food and Drug Administration (FDA) today proposed removing partially hydrogenated vegetable oils from the Generally Recognized as Safe (GRAS) list of food products, because they contain trans fats that have been linked to heart disease. This would effectively ban the use of partially hydrogenated soyoil and other vegoils in food in the United States. Food companies have been required to include the amount of trans fats contained in food since January 2006.The FDA claims that partially hydrogenated vegoils, as well as saturated fats, raise the amount of bad LDL cholesterol in the blood of those who consume it. However, the trans fats in partially hydrogenated vegoils also result in th...

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feed-grains soy-oilseeds wheat

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Transportation and Export Report - 13 February 2026

U.S. grain transportation markets are slowly recovering from the shocks of bitter cold weather and low water levels on the Mississippi River System and from the surge in export demand. The latter is also causing strong rallies in ocean freight markets, particularly in the Atlantic basin. With g...

feed-grains soy-oilseeds wheat

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livestock

Livestock Round Up: Cattle Margins and Distribution

The recent February World Agricultural Supply and Demand Estimates (WASDE) report forecast beef production to increase in 2026 due to greater slaughter of steers and heifers, increased cow slaughter, and heavier dressed weights, all of which will provide some relief to the beef market. Also, th...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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