India, Vietnam, and Indonesia are the next three largest growth areas for soymeal usage after China. All three countries have now begun to see consistent strong demand that should continue to expand in the future. Restaurant China Removes Trans Fats, Shifts to 100 Percent Soyoil When most food companies and restaurant chains eliminate trans fats from their products, they tend to target hydrogenated soyoil and shift to using a blend of oils including canola oil or palm oil. However, this is not always the case. Long John Silver's, the world's largest quick service seafood restaurant chain, announced this week that it has totally eliminated the use of trans fats in its products. It has done so by shifting to using only 100 percent soyoil th...