Sales of foods labeled as "non-GMO" have apparently skyrocketed, much to the chagrin of organic food producers.
Peggy Lowe of National Public Radio (NPR) notes that sales of foods labeled as "non-GMO" have skyrocketed, much to the chagrin of organic food producers. Apparently, those sales are coming at their expense. Ms. Lowe notes that consumers believe they are obtaining the "health halo" of better food with non-GMOs without the higher expense of organic. This is forcing organic producers to revise their strategy.The NPR piece does not say it, but the irony should be appreciated by conventional farmers and food makers that it is the organic food industry that worked hard to build antipathy toward GMOs in a calculation that consumers wo...
What You Need to Know Today: Chinese purchases of U.S. soybeans continued to accelerate, with USDA reporting another 558 KMT sold to China and 236 KMT to unknown destinations. Combined with sales announced Wednesday and Thursday, the latest purchases bring the three-day total to approximately...
Key Takeaways: With the fall calf run now upon us, producers are finally getting a glimpse of what their realized profits will be for 2026. Some producers may have already obtained a strong estimate of 2026 revenues, especially if calves were forward sold in, for example, the mid-summer...
As fall begins, wild migratory birds are starting their seasonal migration. That has the industry and government officials worried about the potential spread, again, of highly pathogenic avian influenza (HPAI). Some members of Congress have called for the United States to be prepared for a pote...
