World Perspectives

Paying for Greener Food; GSP Reckoning; Longevity at USDA

Paying for Greener Food The drive toward conditioning food imports on sustainable farming practices is frightening developing countries and thus provoked the concern of the UN’s Food and Agriculture Organization. European Member of Parliament Herbert Dorfmann (EPP-Italy) thoughtfully notes that consumers are going to have to be willing to pay the higher cost of food produced with fewer inputs per the Farm to Fork edicts. Voluntarily paying more rarely works but if Amsterdam can restrict the amount and type of holiday lights on display, presumably some governments can dictate the food that is eaten.  Perhaps not in France where Minister of Agriculture Julien Denormandie rejects greener cell-cultured meat, saying “meat come...

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Summary of Futures

Mar 26 Corn closed at $4.275/bushel, down $0.0125 from yesterday's close.  Mar 26 Wheat closed at $5.3725/bushel, up $0.09 from yesterday's close.  Mar 26 Soybeans closed at $11.24/bushel, up $0.015 from yesterday's close.  Mar 26 Soymeal closed at $303/short ton, up $2.2 from ye...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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