Year-end analysis from the Financial Times looks at the future of meat consumption through two lenses: 1) the topping out of consumption by the largest per capita meat consuming nations in the world, the U.S. and EU; and 2) the rise of the plant-based “meat” market. UBS is cited projecting the plant-based product category to grow to $50 billion by 2025.  Meat consumption remains strongly correlated (0.91) to income and so even if the richest countries top out at 70 – 100 grams per year per capita, there is a large demand potential from the 85 percent of global consumers currently eating just one-fifth the amount of meat as Americans. In other words, plant-based products may cut into animal-based protein demand at the...