Nearly half the food consumed in the UK is imported, but it is poppycock to suggest that somehow the Brits now have a food security issue. Poppycock over UK Food and Trade Several articles over the past week have sought to assess the effect of Brexit on food and agriculture in the UK. The most common theme is that it is going to hurt. A typical refrain was written by Bee Wilson in the New Yorker: “The thorniest question, though, is how Britain will actually go about extricating its food supply from that of Europe.” It is a recognition that nearly half the food consumed in the UK is imported, but it is poppycock to suggest that somehow the Brits now have a food security issue.One writer tried to use mixed statistics to suggest a problem: “...