Demand for the Andean pseudo-cereal quinoa has seen impressive growth and production has expended to meet it. Mushrooms are the new plant-based substitute for meat and production has also grown substantially for the fungus. Meanwhile, tequila demand has grown tremendously but what has not been expanding is the supply of agave to make it. The agave plant requires several years of growth before they begin producing enough sap for distilling into tequila. Agave production has lagged the increase in demand for tequila and consequently, there are too many young plants unable to fulfill the demand by beverage makers. This means watch the labels because the solution is something that is not made from 100 percent agave. In a few years, supply and...