Key Takeaways:

Poultry is the fastest-growing major animal protein, supported by lower production costs, affordability, and broad consumer appeal. Broilers are the most feed-efficient major livestock species, giving chicken a lasting cost advantage over beef and pork. Short production cycles and standardized feed rations improve cost management, enable effective feed hedging, and allow poultry supplies to recover quickly from disruptions. Chicken's lower input costs translate into lower retail prices and stronger restaurant margins, particularly as elevated beef prices become harder to pass on to consumers. Chicken's versatility and balanced demand across cuts reduce menu fatigue, maximize value from the entire bird, and support continued...