Productivity Impacts The Kansas City Federal Reserve kicked off its annual conference on agriculture with this year’s topic seemingly a little tin eared. The focus is on productivity. Topics include the role of research and development, technology and data, and spillover effects on the supply chain. There is a session on the environment, but it is not the one that those opposed to conventional agriculture want to hear. Instead of repeating the popular story that agriculture is destroying the planet, the Bank somehow found the opposite – that productivity reduces adverse impacts on the environment. By increasing productivity, the U.S. uses 25 percent less land and less water for farming than in 1950. While activists want agricul...
What You Need to Know Today: Traders are increasingly focused on next Wednesday’s August WASDE report, with corn and soybean yield estimates expected to drive the next major move in grain markets. Recent crop condition declines and late-July heat have increased uncertainty around USDA&rs...
Yesterday the Senate Agriculture Committee held its markup of the “skinny” farm bill, and it was derailed over Democratic opposition to plans for imposing food stamp costs on state governments. The Democrats pushed back on a provision that required states to pick up a larger share o...
Key Takeaways: WPI’s 2025/26 corn export models continue to reflect strong international demand and put the total marketing year volume slightly above USDA’s estimates. Strong old crop corn exports are offset by weaker feed and residual use, leaving ending stocks slightly ele...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.