Protein is trending again among diet fads and nutritional advice, but per capita consumption has been moving downward, largely due to retail prices. However, the USDA baseline projections show that beef and pork production will expand steadily between 2016 and 2025 because of two factors.Protein is trending again among diet fads and nutritional advice, but per capita consumption has been moving downward, largely due to retail prices. Over the past decade, U.S. beef and pork consumption dropped 15 percent and about 4 percent, respectively. Beef prices have increased much more sharply than other proteins over the past 10 years, rising 53 percent during that period, mostly because of tight supplies. Meanwhile, broiler prices and consumption of...