The New York Times identified a trend that would be the hoot of the New Year if it were not so deadly – raw water. It notes consumers drinking unfiltered, unsterilized (raw) water and paying $3.91 (€2.87)/liter for the privilege. And what is the reward? Experts warn that untreated water may contain cholera, E. coli, Hepatitis A, and/or Giardia as well as other bacteria, viruses or parasites – the kinds of life-shortening ingredients that prompted the treatment of water many decades ago. The trend is perfect for those opposing or fearing the perceived intrusions (chlorine, fluoride, etc.) in the “perfection” offered by Mother Nature. Moreover, all of those natural ingredients are bound to have a less sterile tas...