Surplus butter stocks are at their lowest level in years and its price has increased 80 percent faster than already inflated overall grocery prices. The causes include a contracted dairy herd due to higher feed costs, a lack of labor at processing plants, and the bias toward other dairy products (milk, ice cream, cheese) in the dairy class price system.  Chicago futures indicate that prices will moderate over the coming year, dropping by 25 percent in the October/November 2023 deferred contracts. Between now and then, butter imports are near their record level in 2020, and margarine made from low-linolenic soybeans or alternative processing provide a substitute. Animal welfare and environmental regulations may lead to the next push hi...