According to the U.S. Meat Export Federation (USMEF), the muscle cut ratio of March pork exports was the largest percentage since July 2013, while that for beef saw a slight drop from a year ago. Red Meat Exports According to the U.S. Meat Export Federation (USMEF), March pork exports accounted for 25 percent of total production and 21 percent when considering muscle cuts only. The muscle cut ratio was the largest percentage since July 2013. March beef exports accounted for 13 percent of total production and 10 percent for muscle cuts only, down from 14 percent and 11 percent, respectively, from the same month a year ago.The pork ratios for the first quarter of 2015 were 23 percent of production and 19 percent of muscle cuts. Export value...