With just about every human malady, someone is blaming a food or group of foods as the source of the disease. However, these assertions are merely associations and the true causes have been elusive. Now, the genetic work being carried out by organizations like CRI Genetics, 23andMe and AncestoryDNA may bring some answers. According to 23andMe, the largest group sharing their genes and malady are those suffering from allergies; diseases like Parkinson’s have a relatively tiny participation rate.  By analyzing the genetics, the diseases and, the environmental factors such as food consumption, someday the truth will be revealed as to both causes and cures.  ...