Some analysts have long argued that Chinese policymakers made a trade-off decision by favoring domestic corn production and soybean imports. Basically, the nation can produce anything it wants, but it cannot produce everything. As the producer of 22 percent of all global corn and the repository for 61 percent of the world’s carryover stocks, China has been all in on corn. USDA forecasts that the nation’s corn imports this year will match last year’s record level but China-based analysis firm JCI now says they will be 128 percent larger. If JCI’s forecast of 16 MMT of corn imports comes to fruition, China will consume roughly 9 percent of all traded corn. JCI bases its forecast on the adverse impact of multiple typho...