As the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced the New Poultry Inspection System (NPIS), which is intended to help prevent contaminants, salmonella is making an appearance in geopolitical issues, providing a clear setback for the broiler industry.The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced the New Poultry Inspection System (NPIS), an updated inspection system that positions food safety inspectors throughout poultry facilities in a more strategic way. The emphasis is on preventing salmonella and campylobacter rather than treatment after either is found. The NPIS will require poultry companies to perform their own microbiological testing at t...