U.S. sorghum producers have long complained of playing second fiddle to corn. Although sorghum has lower production costs, only about 2.5 percent as much of it is produced as that of corn. In terms of value per acre, it grosses 30 percent as much per acre as corn. Once sorghum became eligible for conversion into ethanol, it was thought that the crop had found its niche in terms of production area (southern Plains) as well as markets. Primary sales would go to select overseas customers with over-production going into ethanol. However, sorghum remains largely tied to the value of corn. The correlation of the value of corn to sorghum production is near perfect, whereas the R2 value of sorghum to sorghum production is slightly lower. The stock...