Reports indicated that the global pandemic caused a resurgence in the consumption of orange juice under the belief that its high vitamin C content strengthens the immune system. If there was a rebound, it was a small and short one. Between 2014/15 and 2018/19, global orange juice consumption fell on an annual average of -3.86 percent. From 2018/19 to 2019/20, consumption increased by a modest 0.07 percent. However, this year’s estimate is that consumption will resume declining, losing -1.61 percent in demand destruction.  While the vitamin C is good and the pulp supplies roughage, consumers typically view it as having a high sugar content. Many other juices have higher sugar content, including pomegranate, mango, cranberry (adde...