The World Health Organization (WHO) produced its first ever estimate of food-borne illnesses. While there are worse places in the world, the U.S. is a prime place to eat and get sick or die. WHO’s Flawed Math The World Health Organization (WHO) produced its first ever estimate of food-borne illnesses. While there are worse places in the world, the U.S. is a prime place to eat and get sick or die (see table below). Part of the problem is that few other countries publish estimates of actual food-borne illness. The WHO admits that its numbers are “conservative,” even while it had use of the direct American numbers from the U.S. Centers for Disease Control (CDC). Extrapolating out U.S. data from the WHO’s commingled data for the Americas, one...