The main driver of both soybean import demand and soymeal consumption since 2000/01 has been China. Because of the recent trade dispute with the U.S. and other factors, however, that country is unlikely to be such a dominant factor in the global soy sector. As a result, other key markets must be found to compensate for that loss in the years ahead. China accounted for 80.5 percent of the growth in global soybean imports and 48.8 percent of that in soymeal consumption between 2000/01 and 2017/18. Had it not been for this, the world soy market would be far different from what it is today. If the global demand growth for soybeans continues at the pace it has enjoyed since 2000/01, an additional 80 MMT will need to be produced in a decade. How...