By the rhetoric and adverse publicity, agriculture would appear to be failing when it comes to sustainability. But just as air and water quality have statistically improved in many developed countries over the years, global agriculture has some favorable metrics with which it can explain environmental progress. Between 2014 and 2018, global use of pesticides declined (-0.91 percent), use of fertilizers rose a miniscule amount (0.184 percent), and cropland area increased just 1.31 percent. Over that same period, world output of major row crops increased by 4.11 percent. These trends are more pronounced when isolated to developed countries where most of the criticism originates. Add the increasing use of no-till, crop rotation, and productio...