Pulses have been around for thousands of years and are the staple food in India. These crops have been grown in very small parts of the U.S. since the 1950s, but the available markets were extremely small. All of this is now changing very rapidly because of several factors.Pulse crops, which consist of peas, lentils and chickpeas (garbanzo beans), have been around for thousands of years. They are the staple food in India where about 80 percent of the population is vegetarian. Producers in very small parts of the U.S. have been growing these crops since the 1950s, but the available markets were extremely small. All of this is now changing very rapidly as pulse crops have exploded on the world scene in a very big way due to some of the follow...