World Perspectives

Threats to the Food System; Aid to Africa; Jumping the Shark

Threats to Food System A risk assessment of the impact of COVID19 on the U.S. food system includes the following:

Only a small handful of countries have announced export bans on things like wheat and flour, items not needed in the U.S. Foods that are imported by Americans include high value products like cheese and wine from Europe, fresh fruits and vegetables from Mexico and Central and South America, plus low grade beef.

U.S. farmers are forecast to produce record levels of some commodities this year.

To prevent food borne illnesses, food processing companies are already set up as a microbiological control point (workers wear gloves, masks, do daily washdowns, etc.).

Warehouses are stocked with 7 -9 months of shelf-st...

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From WPI Consulting

Infrastructure investment due diligence

On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.

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