U.S. consumer spending patterns have undergone several significant shifts since the COVID-19 pandemic, and the food industry was no different. Since the pandemic, consumers have increased spending on food-away-from-home (FAFH) purchases dramatically while simultaneously cutting back on food-at-home (FAH). In this article, WPI attempts to quantify these changes and infer what they will mean for the grocery and restaurant industries – and those that supply them – for the rest of 2025.  For this analysis, WPI used the USDA ERS’s “Monthly sales of food, with taxes and tips, for all purchasers” dataset from the Food Expenditure Series and focused on the 2010-2024 period. To avoid obfuscating the results, data f...