World Perspectives
livestock

U.S. Dairy Demand

The U.S. dairy industry has suffered supply/demand imbalances for decades, but the problem continues to be generated on the supply side of the equation. While the population has been growing at a little over one-half percent per year, cheese consumption has been expanding at a 2 percent annual rate. Even more striking has been the demand for butter. The rebound for butter began with the government campaign against trans fats for health reasons.  In 2013, the U.S. FDA declared that trans fats, which were used in making margarine, were no longer generally regarded as safe. Since that time, demand for butter instead of margarine has been growing at an annual rate of 2.25 percent.  ...

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feed-grains soy-oilseeds wheat

Summary of Futures

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From WPI Consulting

Forecasting developments in production agriculture

On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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