World Perspectives

U.S. Red Meat Losing Ground in Japan; Trump’s Mexican Border Threat

U.S. Red Meat Losing Ground in Japan It is the first day of the fiscal year in Japan, and duties on beef, pork and other commodities dropped under both the Japan-EU Economic Policy Agreement (EPA) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) for exporting countries that are competitors to the U.S. The effective dates for the first rounds of tariff reductions under the EPA and the CPTPP were 1 February and 30 December 2018, respectively, and the second rounds were put in place today. That puts the U.S. at the following tariff rate disadvantages:

11.9 percent on chilled and frozen beef muscle cuts 7.1 percent on beef tongues and skirt meat 3.4 percent on pork sausage 4.2 percent on hams and bac...

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From WPI Consulting

Weighing in on strategic realignment

WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.

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