Look away for a moment, and technology will surprise you in some way that you could not foresee or even imagine. If you are in the wheat business as a farmer, a miller, or a baker, you might know something about hybrid wheat, genetically engineered wheat, and gene-edited wheat. These products have received some attention, but up until recently, their use has been confined mostly to the laboratories of major seed companies and universities. Some recent scientific advances, however, may usher in breakthrough technologies that could deliver meaningful benefits. Let’s look at hybrid wheat first. It is not a recent development. Hybrid wheat has been around, at least in the United States, since the 1980s, but it has always been on the extre...