World Perspectives
livestock

Bye Bye Black Sheep

New Zealand famously is a country with more sheep than people, but the competition is slipping in favor of humans. The problem is the economics of wool, which is no longer an economically supportive coproduct. Wool is less needed in a warming world with many man-made alternative fibers, and landowners make more money converting grasslands to carbon credit paying forests.   Wool production in New Zealand and in the rest of the world is in decline. While sheep meat output in New Zealand declines along with that of wool, global sheep meat has been expanding. However, it is falling behind the expansion rate of competing animal proteins such as poultry meat. Lamb consumption has always had a smaller group of fans, based on historic ge...

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livestock

Livestock Round Up: Red Meat Production Down, Broilers Up

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livestock

Livestock Round Up: Red Meat Production Down, Broilers Up

USDA released the April WASDE today with new 2026 meat production forecasts, changed from the March release. Beef is now projected at 25.79 billion pounds, down 20 million from March, mostly on lower first-half steer and heifer slaughter. Higher cow slaughter will partially offset the reduced...

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Market Commentary: Energies Collapse on Ceasefire News but Grains Reclaim Early Losses

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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