Soybeans Dim Sums report that Chinese propaganda’s focus on soybean self-sufficiency has faded as Brazil has become the top foreign supplier. In short, dependence on a main rival for a staple crop was the problem. China’s self-sufficiency in soybeans in 2025 was 16.2 percent, versus 17 percent in 2019. China’s use of soybeans is increasing at 2–5 percent per year, as rising incomes are correlated with higher protein demand. The national focus is now on boosting soybean yields rather than expanding the area sown to the crop. There is satisfaction in being able to cover food-grade use with domestic soybeans while foreign (lower-grade) commodities get fed to livestock. China’s needs are taken care of w...
A federal appeals court paused a USITC ruling against President Trump’s use of Section 122 to impose 10-percent global tariffs. A bipartisan group of 80 House members asked USTR to investigate specialty crop imports from Mexico for unfair trade practices. India notified the WT...
From WPI Consulting
Illuminating the value of technical research
On behalf of a commodity producer organization, WPI evaluated the outputs from a project that featured a $5 million investment into technical research over multiple years. WPI’s team captured the results of this extensive effort and synthesized them for presentation to the organization’s governing board; among the findings uncovered and presented for the first time was the development of genomic traits proven, via rigorous testing, to provide crop yield advantages of 50 percent or more to U.S. farmers in times of drought. Capturing measurable results from long-term efforts can be challenging. Educating clients on the dynamics of success measurement when quantifiable results are not readily available requires deep client-consultant collaboration and an ability to consider both near- and long-term client aspirations with market/policy dynamics – attributes that WPI brings to every consulting engagement.