Soybeans Dim Sums report that Chinese propaganda’s focus on soybean self-sufficiency has faded as Brazil has become the top foreign supplier. In short, dependence on a main rival for a staple crop was the problem. China’s self-sufficiency in soybeans in 2025 was 16.2 percent, versus 17 percent in 2019. China’s use of soybeans is increasing at 2–5 percent per year, as rising incomes are correlated with higher protein demand. The national focus is now on boosting soybean yields rather than expanding the area sown to the crop. There is satisfaction in being able to cover food-grade use with domestic soybeans while foreign (lower-grade) commodities get fed to livestock. China’s needs are taken care of w...
A federal appeals court paused a USITC ruling against President Trump’s use of Section 122 to impose 10-percent global tariffs. A bipartisan group of 80 House members asked USTR to investigate specialty crop imports from Mexico for unfair trade practices. India notified the WT...
From WPI Consulting
Forecasting developments in production agriculture
On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.