Key Takeaways:
Drought remains a major threat to global agricultural production, particularly in regions with limited rainfall and growing water scarcity. Commercially available drought-tolerant traits in corn, soybeans, and wheat have generally delivered modest yield improvements, limiting their impact on drought risk. Sorghum, millet, barley, and cassava possess natural drought-resistant characteristics that make them valuable alternatives in water-stressed regions. Expanding the use of naturally drought-adapted crops may prove more effective than relying solely on biotechnology to manage future drought risk.
Drought and Its Impact on Agriculture A drought is a prolonged period of below-average precipitation that results in a shortage o...
The US election is over, but the market’s debate is just beginning. A shift in Washington’s balance of power is changing policy expectations, while developments involving Iran and an early decline in the dollar are adding to the uncertainty. Now traders must decide how much of that...
Key Takeaways: The 2026 U.S. Midterm elections surprised many pundits and have created significant changes in how agriculture and major agricultural production states will be represented in Congress. Details on how candidates expect to address agricultural issues are still limited, and no offi...
Key Takeaways: Japan’s mountainous geography and limited farmland constrain domestic agricultural production, while its highly developed economy and substantial purchasing power make it one of the world’s most important agricultural import markets. Japan’s calorie-based food...
