EU policymakers would like for the Continent to be more self-sufficient in plant proteins, whose demand growth has been robust the world over. However, agronomics, genetics and economics are limitations. Europe’s largest oilseed is rapeseed, which is well suited to the wetter, shorter growing season. However, it is primarily an oilseed with high demand for nitrogen, phosphorous and sulfur. Production remains below its peak back in 2014. Sunflowers are the second largest crop in Europe, again primarily an oilseed with production peaking back in 2017.  Soybeans are number three, and it is a legume prized for its higher protein content. When it comes to efficiency, soybeans are to protein what palm is to oil. The genetics of the so...