Anyone knowledgeable about the complexity of animal agriculture, and the general public’s weariness about the husbandry and slaughter processes knows that the future is cultivated or lab-grown meat. It is the reason why some of the largest and early investors in this technology have been large meat processing companies. Yet Italy and Florida have banned these products, and other states like Alabama, Indiana and Iowa have similar legislation. Those fighting against new technologies to better meet human protein needs will be its losers. U.S. meat producers are becoming increasingly reliant on exports. East Asia is the destination for a growing share of the world’s meat imports. Ryan Huling of the Good Food Institute points...
What You Need to Know Today: Commodities were mostly lower across the board today after yesterday’s Federal Reserve meeting hinted at a potential interest rate hike later in 2026. The dollar index reached its highest level in over a year, and a strong dollar makes U.S. agricultural expor...
Tomorrow is the Juneteenth federal holiday, and the USDA, along with the rest of the federal government and the CME, will be closed, so the monthly Cattle on Feed report was released a day early. The total number of cattle on feed in feedlots with 1,000 head or more capacity on 1 June amounted...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.