Anyone knowledgeable about the complexity of animal agriculture, and the general public’s weariness about the husbandry and slaughter processes knows that the future is cultivated or lab-grown meat. It is the reason why some of the largest and early investors in this technology have been large meat processing companies. Yet Italy and Florida have banned these products, and other states like Alabama, Indiana and Iowa have similar legislation. Those fighting against new technologies to better meet human protein needs will be its losers. U.S. meat producers are becoming increasingly reliant on exports. East Asia is the destination for a growing share of the world’s meat imports. Ryan Huling of the Good Food Institute points...
What You Need to Know Today: The G7 agreed to release 100 million barrels of crude oil and fuel reserves over four months, with a substantial diesel release front-loaded into the first 20 days. The announcement initially pushed crude oil lower on Friday, although it later recovered a portion o...
In a recent social media post, R-CALF unveiled its latest cattle market plan: “contracts that bind producers before establishing a base price, then tie that price to future negotiated cash transactions, should be prohibited.” That proposal aligns with recent legislation by Represent...
Key Takeaways: The recent pearl-clutching from parts of the beef industry regarding the loss of the daily Kansas fed cattle negotiated trade pricing report is overwrought and ignores the fact that the direction was readily apparent. The shift away from negotiated trade has been well docu...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.