Media reports indicate that green pea powder is a hot new commodity as it serves as a protein source for plant-based alternatives to meat. However, U.S. green pea production for processing appears to be in decline rather than increasing. Moreover, imports are minimal so that is not a new source of supply.  Instead, it appears that any new demand is merely stabilizing what has been a declining market since the late 1990’s. It may also reflect the circumstance for many other highly publicized products wherein distribution is a mile wide but only an inch deep.  ...