World Perspectives

Livestock Roundup: Food Inflation Driven by Proteins

The Bureau of Labor Statistics (BLS) released the Consumer Price Index (CPI) data for December yesterday. For the month, the CPI was up 0.4 percent, while year-over-year it was up 2.9 percent. The core CPI – excluding energy and food – was up 3.2 percent, well above the Fed’s 2 percent target. Energy was down 0.5 percent, while food increased 2.5 percent, with food at home (retail) up 1.8 percent and food away from home up 3.6 percent.  For the food at home category, beef was up 4.9 percent on the year, with ground beef up 5.2 percent and beef roasts up 7.1 percent. Retail prices lag behind the wholesale boxed beef cutout, and the cutout was up 8.2 percent in December compared to December 2023, and so far in January the cutout has been...

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From WPI Consulting

Illuminating the value of technical research

On behalf of a commodity producer organization, WPI evaluated the outputs from a project that featured a $5 million investment into technical research over multiple years. WPI’s team captured the results of this extensive effort and synthesized them for presentation to the organization’s governing board; among the findings uncovered and presented for the first time was the development of genomic traits proven, via rigorous testing, to provide crop yield advantages of 50 percent or more to U.S. farmers in times of drought. Capturing measurable results from long-term efforts can be challenging. Educating clients on the dynamics of success measurement when quantifiable results are not readily available requires deep client-consultant collaboration and an ability to consider both near- and long-term client aspirations with market/policy dynamics – attributes that WPI brings to every consulting engagement.

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