It is reported in the local trade that Egypt’s GASC may change the minimum protein level on its wheat tenders from the current requirement of 12 percent to an expected 12.5 percent, which would result in a higher quality milling wheat.

  Regional Updates MEDITERRANEAN/MIDDLE EAST COMMENTS It is reported in the local trade that Egypt’s GASC may change the minimum protein level on its wheat tenders from the current requirement of 12 percent to an expected 12.5 percent, which would result in a higher quality milling wheat. France will probably find it more difficult to offer on GASC tenders if there are higher protein requirements and a tighter moisture restriction. While most French wheat will meet the 13 percent moist...