Macroeconomics Food Prices See Biggest Surge in Nearly Two Years The lasting impact of the spring coronavirus lockdowns in major coastal cities coupled with a rebound in pork prices sent the cost of food soaring by 6.3 percent in July. That marked the fourth consecutive month of increases. While daily life has largely returned to normal in the coastal cities, emergent hotspots in inland cities like Wuhan or the recent isolation of 80,000 tourists in the popular vacation spot of Hainan, an island in South China Sea, demonstrate that market disruptions due to a questionable public health response will continue to have economic repercussions for the country. For consumers, the surge in food costs was the largest since September 2020 with por...
Forecasting developments in production agriculture
On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
Let’s return briefly to the fake meat hype cycle, now sitting somewhere in a dusty corner of your mind, not entirely forgotten. What happened to all those products, known as plant-based alternative proteins? They were supposed to be as good as real meat—cheaper, more environmentally...