World Perspectives

North Korea Food Policy

North Korea has managed to produce the largest undernourished population of any country, 41.6 percent. Like supporters of Cuba, some blame U.S. sanctions policy, although food is excluded from any restrictions. Joseph Yi at Hanyang University in Seoul calls for resuming aid and supplying aid workers, while admitting the regime’s treatment of such foreigners has not been kind.  Only 17 percent of North Korea is arable land, mostly in four west coast provinces. A fifth of the population toils under a self-sufficiency policy while the autocratic regime focuses on weapons production and other survival techniques for the privileged elites. Professor Yi’s argument is that providing or withholding food aid does not cause the regi...

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Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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